Sovereignty in a Changing World: From Westphalia to Food Sovereignty

作者: Daniele Conversi

DOI: 10.1080/14747731.2016.1150570

关键词:

摘要: AbstractThis article traces the shifting meaning of notion sovereignty from modern age to globalization and its aftermath, envisaging new constellations taking shape across globe. Observing term's centrality in configuration nation-state epochal semantic shifts, it briefly examines concept's ‘decline’ during era globalization. It then introduces ‘liquid sovereignty’ context rapidly changing ideas territoriality, power, inter-dependence. This turn, is argued, connected with surfacing forms centred on aliments, nutrition, survival, encapsulated ‘food sovereignty’. The suggests that food movement has helped recovery basic aspects a world threatened by climate change neo-liberal globalization, as cosmopolitical dimension merged ethno-political claims, particularly amongst Indigen...

参考文章(67)
Raj Patel, What does food sovereignty look like The Journal of Peasant Studies. ,vol. 36, pp. 663- 673 ,(2009) , 10.1080/03066150903143079
Albert Sonnenfeld, Massimo Montanari, Food Is Culture ,(2006)
Carole Counihan, Valeria Siniscalchi, Food activism : agency, democracy and economy Bloomsbury Academic. ,(2014)
Walden F. Bello, The Food Wars ,(2009)
Stuart Elden, The Birth of Territory ,(2013)
Daniele Conversi, Cosmopolitanism and nationalism Transaction Publishers. ,(2001)
Michael Mann, The Dark Side of Democracy: Explaining Ethnic Cleansing Foreign Affairs. ,vol. 83, pp. 142- ,(2004) , 10.1017/CBO9780511817274
Wendy Larner, Jamie Peck, Ananya Roy, Constructions of Neoliberal Reason ,(2010)
Peter Andrée, Michael J. Bosia, Jeffrey Ayres, Marie-Josée Massicotte, Globalization and food sovereignty: Global and local change in the new politics of food Published in <b>2014</b> by University of Toronto Press. ,(2014)