Nutritional effects of alanyl-glutamine after liver transplantation in pigs.

作者: T Azuma , W Gu , A Mizoe , J Yamaguchi , H Fujioka

DOI: 10.1016/S0041-1345(98)01203-2

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参考文章(5)
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WEI ZHANG, WENDY L. FRANKEL, ANUDEEP SINGH, ELISSA LAITIN, DAVID KLURFELD, JOHN L. ROMBEAU, Improvement of structure and function in orthotopic small bowel transplantation in the rat by glutamine. Transplantation. ,vol. 56, pp. 512- 517 ,(1993) , 10.1097/00007890-199309000-00005
James Reilly, Rekha Mehta, Lewis Teperman, Samuel Cemaj, Andreas Tzakis, Katsuhiko Yanaga, Pamela Ritter, Abdul Rezak, Leonard Makowka, Nutritional support after liver transplantation: a randomized prospective study. Journal of Parenteral and Enteral Nutrition. ,vol. 14, pp. 386- 391 ,(1990) , 10.1177/0148607190014004386
Robert J. Smith, Douglas W. Wilmore, Glutamine nutrition and requirements. Journal of Parenteral and Enteral Nutrition. ,vol. 14, ,(1990) , 10.1177/014860719001400412
Takashi Azuma, Kimiro Tanaka, Weili Gu, Yukiaki Watanabe, Akihiko Mizoe, Junzo Yamaguchi, Hikaru Fujioka, Takashi Kanematsu, Alanyl‐glutamine provides beneficial nutritional support after orthotopic transplantation of the liver in pigs Journal of Hepato-biliary-pancreatic Surgery. ,vol. 4, pp. 113- 118 ,(1997) , 10.1007/BF01211351