Visible and Hyperspectral Imaging Systems for the Detection and Discrimination of Mechanical and Microbiological Damage of Mushrooms
作者： Edurne Gaston
DOI: 10.21427/D7Q30R
关键词:
摘要:
dit.ie
sci-hub.st 参考文章(152)
Ronan T. Gormley, Martine H. Brennan, Extending the shelf life of fresh sliced mushrooms Teagasc. ,(1998)
Paolo Menesatti, Graziella Paglia, PH—Postharvest Technology: Development of a Drop Damage Index of Fruit Resistance to Damage Journal of Agricultural Engineering Research. ,vol. 80, pp. 53- 64 ,(2001) , 10.1006/JAER.2000.0669
P. Menesatti, G. Paglia, S. Solaini, A. Zanella, R. Stainer, C. Costa, M. Cecchetti, PH—Postharvest Technology Biosystems Engineering. ,vol. 83, pp. 319- 326 ,(2002) , 10.1006/BIOE.2002.0116
A. J. Rutjens, F. P. Geels, M.J. Maher, L. J. L. D. van Griensven, Chlorine dioxide and the control of bacterial blotch on mushrooms, caused by Pseudomonas tolaasii. Mushroom Science XIII. Volume 1. Proceedings of the 13th International congress on the science and cultivation of edible fungi. Dublin, Irish Republic, 1-6 September 1991... pp. 437- 442 ,(1991)
P. B. Flegg, David A. Wood, D. M. Spencer, The biology and technology of the cultivated mushroom. John Wiley & Sons Ltd.. ,(1985)
C. MacCanna, Commercial mushroom production. Commercial mushroom production.. ,(1984)
H. M. Grogan, Challenges facing mushroom disease control in the 21st century. Mushroom biology and mushroom products. Proceedings of the Sixth International Conference on Mushroom Biology and Mushroom Products, Bonn, Germany, 29 September - 3 October, 2008. pp. 120- 127 ,(2008)
Da-Wen Sun, None, Hyperspectral imaging for food quality analysis and control Academic Press, an imprint of Elsevier. ,(2010)
Da-Wen Sun, Computer vision technology for food quality evaluation Elsevier. ,(2008)
Jin-Sil Lee, Effects of Modified Atmosphere Packaging on the Quality of Chitosan and $CaCl_2$ Coated Mushroom (Agaricus bisporus) Korean Journal of Food Science and Technology. ,vol. 31, pp. 1308- 1314 ,(1999)