Changes in sensory perception during aging
作者： L.M. Duizer , K. Field
DOI: 10.1016/B978-1-78242-334-8.00002-X
关键词:
摘要: This chapter explores the physiology and anatomy of each systems used during sensory evaluation food. The changes that occur to these aging are also presented, followed by a discussion relations between physiological with perception effect on individual food choice. ends further information advice for understanding effects perception.
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sci-hub.se 参考文章(107)
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