Determination of organic acids in food samples by capillary zone electrophoresis
作者： Christian W Klampfl , Wolfgang Buchberger , Paul R Haddad
DOI: 10.1016/S0021-9673(00)00171-0
关键词:
摘要: … A comprehensive survey of the use of capillary zone electrophoresis for the determination of organic acids in food and beverage samples is presented. The analytes discussed in this …
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