The phenolic cinnamates of white grapes and wine
作者： Vernon L. Singleton , Colin F. Timberlake , Andrew G. H. Lea
关键词:
摘要: … wine were stirred for 30 min with charcoal plus an equal amount of Celite 545 diatomaceous earth … acetone and the Sephadex completely freed of adsorbed visible or uv-absorbing com…
sci-hub.se 参考文章(11)
Kenjiro TADERA, Yuzuru SUZUKI, Fumio KAWAI, Hisateru MITSUDA, Studies on a New p -Coumaryl Derivative Isolated from Spinach Leaves:Part II. Determination of Chemical Structuret Agricultural and biological chemistry. ,vol. 34, pp. 517- 522 ,(1970) , 10.1271/BBB1961.34.517
A. C. Hulme, The isolation of chlorogenic acid from the apple fruit Biochemical Journal. ,vol. 53, pp. 337- 340 ,(1953) , 10.1042/BJ0530337
V. L. Singleton, Diana E. Draper, Adsorbents and Wines. I. Selection of Activated Charcoals for Treatment of Wine American Journal of Enology and Viticulture. ,vol. 13, pp. 114- 125 ,(1962)
Geoffrey C. Whiting, Ronald A. Coggins, Estimation of the monomeric phenolics of ciders Journal of the Science of Food and Agriculture. ,vol. 26, pp. 1833- 1838 ,(1975) , 10.1002/JSFA.2740261205
Vernon L. Singleton, Colin F. Timberlake, Geoffrey C. Whiting, Chromatography of natural phenolic cinnamate derivatives on Sephadex LH-20 and G-25 Journal of Chromatography A. ,vol. 140, pp. 120- 124 ,(1977) , 10.1016/S0021-9673(00)83612-2
M.L. Scarpati, G. Oriente, Chicoric acid (dicaffeyltartic acid): Its isolation from chicory (Chicorium intybus) and synthesis Tetrahedron. ,vol. 4, pp. 43- 48 ,(1958) , 10.1016/0040-4020(58)88005-9
G Kahnt, Trans-cis-equilibrium of hydroxycinnamic acids during irradiation of aqueous solutions at different pH Phytochemistry. ,vol. 6, pp. 755- 758 ,(1967) , 10.1016/S0031-9422(00)86017-3
T. C. Somers, G. Ziemelis, Interpretations of ultraviolet absorption in white wines Journal of the Science of Food and Agriculture. ,vol. 23, pp. 441- 453 ,(1972) , 10.1002/JSFA.2740230404
M. Wöldecke, K. Herrmann, ᴅ-( + )-Dikaffeoyl-Weinsäure aus Endivien ( Cichorium endivia L.) / ᴅ-( + ) -Dicaffeoyl Tartaric Acid from Endives (Cichorium endivia L .) Zeitschrift für Naturforschung C. ,vol. 29, pp. 360- 361 ,(1974) , 10.1515/ZNC-1974-7-809
V. L. Singleton, Thomas E. Kramling, An Estimate of the Nonflavonoid Phenols in Wines American Journal of Enology and Viticulture. ,vol. 20, pp. 86- 92 ,(1969)