Chapter 16 - Seaweeds: a sustainable fuel source
作者： Gian Powell B. Marquez , Wilfred John E. Santiañez , Gavino C. Trono , Sharon Rose B. de la Rama , Hisae Takeuchi
DOI: 10.1016/B978-0-12-418697-2.00016-7
关键词:
摘要: Abstract Fossil fuel dependence has been linked to the unprecedented faster rate of climate change, thereby forcing us look into other viable renewable resources such as biofuel. Seaweeds are identified a sustainable biomass that can potentially support biofuel production demands. They have better productivity, cheaper cultivation, and greater mass farming potential. Anaerobic digestion for methane, fermentation ethanol or butanol, hydrothermal liquefaction bio-oil suit seaweed utilization. Breakthroughs in microbial metabolic engineering anaerobic process development may lay ground successful transition biofuel-based economy.
elsevier.com
sci-hub.se 参考文章(148)
M. A. M. Siddique, M. S. K. Khan, M. K. A. Bhuiyan, Nutritional composition and amino acid profile of a sub-tropical red seaweed Gelidium pusillum collected from St. Martin’s Island, Bangladesh international food research journal. ,vol. 20, pp. 2287- 2292 ,(2013)
D. Soto, Integrated mariculture: a global review. FAO Fisheries and Aquaculture Technical Paper. ,(2009)
S. M. R. A. Chowdhury, Mohammad Zafar, Water quality and biochemical components of Hydroclathrus clathratus in the Tidal shore area of St. Martin's Island, Bangladesh. International Journal of Phycology and Phycochemistry. ,vol. 5, pp. 7- 10 ,(2009)
J. Huisman, Vegetables from the sea Huisman, J. <https://researchrepository.murdoch.edu.au/view/author/Huisman, John.html> (2006) Vegetables from the sea. Landscope, 22 (2). pp. 20-25.. ,(2006)
Andreas Hornung, Transformation of Biomass: Theory to Practice ,(2014)
Philippines. Fisheries Sector Program, Gavino Trono, Field guide and atlas of the seaweed resources of the Philippines Bookmark. ,(1997)
L Raskin, J M Stromley, B E Rittmann, D A Stahl, Group-specific 16S rRNA hybridization probes to describe natural communities of methanogens Applied and Environmental Microbiology. ,vol. 60, pp. 1232- 1240 ,(1994) , 10.1128/AEM.60.4.1232-1240.1994
Bartosz Adamczyk, Juha-Pekka Salminen, Aino Smolander, Veikko Kitunen, Precipitation of proteins by tannins: effects of concentration, protein/tannin ratio and pH International Journal of Food Science & Technology. ,vol. 47, pp. 875- 878 ,(2012) , 10.1111/J.1365-2621.2011.02911.X
MIRTA TEICHBERG, SOPHIA E. FOX, YLVA S. OLSEN, IVAN VALIELA, PAULINA MARTINETTO, OSCAR IRIBARNE, ELIZABETI YURIKO MUTO, MONICA A. V. PETTI, THAÏS N. CORBISIER, MARTÍN SOTO‐JIMÉNEZ, FEDERICO PÁEZ‐OSUNA, PAULA CASTRO, HELENA FREITAS, ANDREINA ZITELLI, MASSIMO CARDINALETTI, DAVIDE TAGLIAPIETRA, Eutrophication and macroalgal blooms in temperate and tropical coastal waters: nutrient enrichment experiments with Ulva spp. Global Change Biology. ,vol. 16, pp. 2624- 2637 ,(2010) , 10.1111/J.1365-2486.2009.02108.X
Einar Moen, Svein Horn, Kjetill Østgaard, None, Alginate degradation during anaerobic digestion of Laminaria hyperborea stipes Journal of Applied Phycology. ,vol. 9, pp. 157- 166 ,(1997) , 10.1023/A:1007966126570