Glycation, Oxidation, and Glycoxidation of Short- and Long-lived Proteins and the Pathogenesis of Diabetic Complications
作者： Timothy J. Lyons , Ralph H. Johnson
DOI: 10.1533/9781845698393.4.267
关键词:
摘要: Evidence is summarized to support the hypothesis that combinations of glycation and oxidation (glycoxidation) result in damage proteins which contribute development diabetic complications. This implies oxidative stress, varies among individuals independent presence diabetes, may modulate consequences hyperglycemia, explaining, part, individual variation susceptibility complications diabetes.
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