Impact of Dietary α-Lipoic Acid on Antioxidant Potential of Broiler Thigh Meat
作者： Muhammad Issa Khan , Komal Shehzad , Muhammad Sajid Arshad , Amna Sahar , Muhammad Asim Shabbir
DOI: 10.1155/2015/406894
关键词:
摘要: … vial. We repeated this step twice and pooled the n-hexane layer [17]. The mobile phase was prepared by using acetonitrile and water (80 : 20… in n-hexane as a stock solution (30 𝜇g/mL), …
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core.ac.uk 参考文章(44)
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