Continuous manufacture of sausage
作者： Howard P Bonheimer , Ogden A Clemens , Harvey H Trombly
DOI:
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lens.org 参考文章(5)
James J Prohaska, Sausage manufacturing process ,(1952)
Robert H Harper, Vacuumizing to improve color of sausage ,(1955)
Paddock Levi Scott, Preparation of sausage ,(1936)
Edward C Sloan, Marcus I Wegner, Method of preparing sausage ,(1950)
James J Prohaska, Sausage manufacturing apparatus ,(1948)