作者: Heather Yeatman , Karen Quinsey , James Dawber , Wendy Nielsen , Deanne Condon-Paoloni
DOI: 10.1177/1035719X1401400203
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摘要: School garden and kitchen-based activities have potential as health-promoting school initiatives but lack well-designed evaluation frameworks. This article outlines an of a national kitchen program conducted in Australian primary schools. The aim was to evaluate the implementation impact Australia, including child health-related impacts program, factors. undertaken using multi-component, hierarchical framework that incorporated modified case-control design mixed methods. A cross-section initiative (N=28) comparison (N=14) schools included.