Recent developments of hyperspectral imaging systems and their applications in detecting quality attributes of red meats: A review
作者： Zhenjie Xiong , Da-Wen Sun , Xin-An Zeng , Anguo Xie
DOI: 10.1016/J.JFOODENG.2014.02.004
关键词:
摘要: Red meats, such as pork, beef, and lamb meats, play an important role in people’s daily diet as they can provide good protein, vitamins, and minerals to promote human health. Either …
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