Effect of storage temperature on cooking behaviour of rice
作者： Z ZHOU , K ROBARDS , S HELLIWELL , C BLANCHARD
DOI: 10.1016/J.FOODCHEM.2007.04.005
关键词:
摘要: … Thus, the present study was conducted using the two storage temperatures, 4 C and 37 C. The milled rice was placed in air-tight glass bottles and stored in the dark at 4 C and 37 C in …
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