Studies on a natural antioxidant for stabilization of edible oil and comparison with synthetic antioxidants
作者： D. Bera , D. Lahiri , A. Nag
DOI: 10.1016/J.JFOODENG.2005.03.042
关键词:
摘要: … This antioxidant not only stabilizes the edible oils but also adds to the nutraceutical value of the oil. In this paper, we studied oxidation properties of flaxseed oil, a highly used edible oil …
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sci-hub.se 参考文章(7)
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