Methodology and theory in human eating research.
作者： Herbert L. Meiselman
DOI: 10.1016/0195-6663(92)90235-X
关键词:
摘要: Current research in human eating is assessed from the perspective of current methods which stress laboratory research, use artificial foods rather than real meals, shorter term studies, animal models, and abnormal models an emphasis on sensory physiological factors social, cultural contextual factors. The proposal made to refocus more people situations.
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