Method and system for determining the condition of a time-temperature indicator

作者： Dietrich Haarer , Yoav Lévy

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摘要: A device is presented for use in controlling the quality of a perishable object, while progressing on its supply line, by monitoring condition time-temperature indicator (TTI) associated with object. The comprises sensing assembly detecting response TTI to predetermined stimulus and generating measured data representative thereof, said being indicative TTI, thereby enabling determination remaining shelf life any good which it attached calibrated.

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