Active Package for Wild Strawberry Fruit (Fragaria vesca L.)

摘要: An antimicrobial active package has been developed to improve the safety and quality of wild strawberries, as well extending their shelf life. The fruits were packed in equilibrium-modified atmosphere packaging (EMAP), effect on Botrytis cinerea growth parameters fruit by addition different amounts 2-nonanone, an antifungal volatile compound naturally present was investigated during storage at 10 22 degrees C. temperature C chosen used points sale, control temperature. Fungal inhibited all cases, possibly due synergistic high CO2 partial pressures presence compound. Weight, soluble solids, titrable acidity, anthocyanin losses retarded 2-nonanone. This more pronounced 2-nonanone concentration increased both temperatures. Therefore, that releases inhibits fungal decay delays senescence highly perishable strawberry fruit.