Bioconversion of Onion Waste to Valuable Biosugar as an Alternative Feed Source for Honey Bee

作者: Hyeun-Jong Bae , Eun Jin Cho , Yong-Soo Choi

DOI: 10.1007/S12649-021-01344-X

关键词:

摘要: White sugar is the main commodity used to feed honey bees during off-season as a nectar substitute. However, price of increasing every year, thereby making bee keeping an expensive enterprise. Hence, it necessary find alternative that cheaper than sugar. The study aims determine potential from renewable resources using onion waste (OW), which has similar composition honey. OW produces biosugar in-house produced enzymes at 90% conversion rate. efficiency enzymatic hydrolysis increases by more 2 times after popping pretreatment. Furthermore, removal rate 98.5% for sulfur compounds, caused distinctive smell onion, obtained continuous column process with activated carbon-containing alginate bead (AC-AB) adsorbent. In addition, pretreatment and AC-AB adsorbent treatment, intake increased mortality decreased 3.2 compared none-popping desulfurization treatment. Moreover, combination pollen decreases almost 5.4 times. results clearly demonstrates can be possible source bees.

参考文章(38)
In Seong Choi, Eun Jin Cho, Jae-Hak Moon, Hyeun-Jong Bae, Onion skin waste as a valorization resource for the by-products quercetin and biosugar. Food Chemistry. ,vol. 188, pp. 537- 542 ,(2015) , 10.1016/J.FOODCHEM.2015.05.028
B. Jiraporn, N. Phisut, Characteristics and antioxidant activity of Maillard reaction products derived from chitosan-sugar solution. international food research journal. ,vol. 20, pp. 1077- 1085 ,(2013)
J. Giner Martínez-Sierra, O. Galilea San Blas, J.M. Marchante Gayón, J.I. García Alonso, Sulfur analysis by inductively coupled plasma-mass spectrometry: A review Spectrochimica Acta Part B: Atomic Spectroscopy. ,vol. 108, pp. 35- 52 ,(2015) , 10.1016/J.SAB.2015.03.016
Frank Davis, Leon A. Terry, Gemma A. Chope, Charl F. J. Faul, Effect of Extraction Procedure on Measured Sugar Concentrations in Onion (Allium cepa L.) Bulbs Journal of Agricultural and Food Chemistry. ,vol. 55, pp. 4299- 4306 ,(2007) , 10.1021/JF063170P
Vanesa Benítez, Esperanza Mollá, María A. Martín-Cabrejas, Yolanda Aguilera, Francisco J. López-Andréu, Katherine Cools, Leon A. Terry, Rosa M. Esteban, Characterization of Industrial Onion Wastes ( Allium cepa L.): Dietary Fibre and Bioactive Compounds Plant Foods for Human Nutrition. ,vol. 66, pp. 48- 57 ,(2011) , 10.1007/S11130-011-0212-X
Noureddine Benkeblia, Shuichi Onodera, Taiki Yoshihira, Shinichi Kosaka, Norio Shiomi, Effect of temperature on soluble invertase activity, and glucose, fructose and sucrose status of onion bulbs (Allium cepa) in store International Journal of Food Sciences and Nutrition. ,vol. 55, pp. 325- 331 ,(2004) , 10.1080/09637480412331290512
Charlotta Turner, Pernilla Turner, Gunilla Jacobson, Knut Almgren, Monica Waldebäck, Per Sjöberg, Eva Nordberg Karlsson, Karin E. Markides, Subcritical water extraction and beta-glucosidase-catalyzed hydrolysis of quercetin glycosides in onion waste Green Chemistry. ,vol. 8, pp. 949- 959 ,(2006) , 10.1039/B608011A
Marsha M. Wheeler, Gene E. Robinson, Diet-dependent gene expression in honey bees: honey vs. sucrose or high fructose corn syrup Scientific Reports. ,vol. 4, pp. 5726- 5726 ,(2015) , 10.1038/SREP05726
James R. Hagler, Allen C Cohen, Gerald M. Loper, Production and Composition of Onion Nectar and Honey Bee (Hymenoptera: Apidae) Foraging Activity in Arizona Environmental Entomology. ,vol. 19, pp. 327- 331 ,(1990) , 10.1093/EE/19.2.327
K. Kaack, L. P. Christensen, S. L. Hansen, K. Grevsen, Non-structural carbohydrates in processed soft fried onion ( Allium cepa L.) European Food Research and Technology. ,vol. 218, pp. 372- 379 ,(2004) , 10.1007/S00217-003-0869-Y