Quantitative Proteomic Approaches and Their Application in the Study of Yeast Stress Responses.

作者: Aleksandra Szopinska , Pierre Morsomme

DOI: 10.1089/OMI.2010.0045

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摘要: Abstract The increasing popularity of proteomics has created a need for quantitative analysis methods. As result, many different techniques are now available performing gel-based or gel-free proteomic biological samples. These provide an insight into global protein expression from identification to quantification, taking account the highly dynamic status proteome. With its relatively small and compact genome, yeast is widely used as model organism molecular genetics, cell biology, studies. In this review, we will show how been study effect stresses on yeast.

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