Method of using dietary ingredients dihydroquercetin (taxifolin), arabinogalactan and arabinogalactan in combination with dihydroquercetin (taxifolin) for applications in food products
作者： Igor M. Bogorodov , Sergey V. Philippov
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摘要: A method of using a dietary ingredient by combining an effective amount selected from the group consisting Dihydroquercetin (taxifolin), Arabinogalactan and in combination with (taxifolin) food such that preserves nutritional quality food, enhances shelf life or stability improves organoleptic properties without changing nature, substance food. The further includes providing to consumers having special needs. is used herein as antioxidant prolong shelf-life protecting it against deterioration caused oxidation preservatives microorganisms, aid manufacturing, processing, preparation, treatment, packing, transporting storing
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