Verticillium dahliae Modifies the Concentrations of Proline, Soluble Sugars, Starch, Soluble Protein and Abscisic Acid in Pepper Plants
作者： N. Goicoechea , J. Aguirreolea , S. Cenoz , J.M. García-Mina
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摘要: The objective of this research was to study the levels some organic solutes, such as total protein, soluble sugars, starch and proline in leaves, well abscisic acid concentration xylem pepper plants inoculated with Verticillium dahliae Kleb. Healthy were always kept watered. Measurements made at time intervals after inoculation. Leaf water potential rapidly decreased a consequence fungal infection. However, relative content leaves only changed significantly from day 20 inoculation, decreases coincided sharp build up sugars leaves. Starch protein levels, xylem, declined healthy peppers they became older. more pronounced infected plants, especially soon Results suggest that accumulation could be sensors damage caused by
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