Economic considerations important in the scale-up of an ovalbumin separation from hen egg-white on the anion-exchange cellulose DE92

作者: Peter R. Levison , Stephen E. Badger , David W. Toome , Mark L. Koscielny , Linda Lane

DOI: 10.1016/0021-9673(92)87005-S

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摘要: The scale-up of the separation hen egg-white proteins has been investigated using Whatman DE92 anion-exchange cellulose. Having developed suitable chromatographic conditions, a maximum binding capacity 100 mg protein/ml packed was determined in 25-ml column. process scaled up 1000-fold and influence batch column techniques on step assessed. Data indicate processes to be more efficient than adsorptive stage.

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