Conformation of wheat gluten proteins Comparison between functional and solution states as determined by infrared spectroscopy
作者： Michel Pézolet , Sacha Bonenfant , Françoise Dousseau , Yves Popineau
DOI: 10.1016/0014-5793(92)80125-Z
关键词:
摘要: … The conformation of wheat gluten proteins in their functional hydrated solid state (doughy … of functional gluten proteins reveals that, in addition tab-turns and a-helices, these proteins …
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sci-hub.se 参考文章(18)
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