Perspectives in the glycosciences – matrix-assisted laser desorption/ionization (MALDI) mass spectrometry of carbohydrates
作者： David J Harvey , Bernhard Kuster , Thomas J.P Naven
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摘要: The technique of matrix-assisted laser desorption/ionization (MALDI) mass spectrometry is reviewed with emphasis on the best type matrix to use carbohydrates, ways obtain fragmentation and for carbohydrate sequencing. © 1998 Rapid Science Ltd
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