A nutritive value index for forages.
作者： E. W. Crampton , E. Donefer , L. E. Lloyd
关键词:
摘要:
oup.com
cabdirect.org
animalsciencepublications.org 参考文章(3)
M.E. McCullough, Conditions Influencing Forage Acceptability and Rate of Intake Journal of Dairy Science. ,vol. 42, pp. 571- 574 ,(1959) , 10.3168/JDS.S0022-0302(59)90617-4
E. Donefer, E. W. Crampton, L. E. Lloyd, Prediction of the nutritive value index of a forage from in vitro rumen fermentation data. Journal of Animal Science. ,vol. 19, pp. 545- 552 ,(1960) , 10.2527/JAS1960.192545X
E. W. Crampton, Interrelations between digestible nutrient and energy content, voluntary dry matter intake, and the overall feeding value of forages. Journal of Animal Science. ,vol. 16, pp. 546- 552 ,(1957) , 10.2527/1957.163546X