Swine production and nutrition

摘要: The purpose of this text as stated in the preface to our book "Swine Production Temperate and Tropical Environments," 1974, is provide a technical basis for successful production pork both temperate tropical environments. competitive position food source developed developing countries has continued be strengthened during past 1 0 years. In book, we update current knowledge technology upon which based-covering extensively new feeds their nutrient values. growth world swine population faster than that human population, reflecting high demand among consumers all parts world. Advances genetics, physiology, nutrition, bio have permitted improvements efficiency produc tion, prospects are bright advances. principles modem addressed application by industry broad range environmental economic settings. We attempted present balanced coverage biological, economic, husbandry aspects use college university students, personnel feed industries, livestock extension specialists, commercial producers."