作者: Peter Rimback , Yading Wang , Robert S. Rheinish , James F. Vidmar
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摘要: A method for serving a frozen confection includes the steps of: (a) providing utensil including bowl portion formed from substantially rigid material that becomes heated when subjected to microwave radiation in conventional oven and handle attached portion, restricts absorption of energy; (b) subjecting energy predetermined period time, so heated; (c) manually gripping scoop with portion.