Frozen confectionary product and method of making the same

作者: Charles J. Trojahn

DOI:

关键词:

摘要: A frozen confectionary product including a shell, having two openings at its opposed ends and longitudinally hollow center. The center of the shell is filled with product, such as, for instance, ice cream, which substantially enveloped by shell. self-supporting self-sustained remains intact during consumption. method producing also provided. essentially includes providing introducing into freezing while maintaining texture contained within.

参考文章(6)
Eberhard Schulz, Georg Schafer, Otto Schulz, Confectionery articles, and apparatus and processes for producing them ,(1981)
Pentzlin Kurt, Making molded pastry ,(1955)
Paolo Giorgetti, Franco Romani, Enrico Strino, Confectionary product and process for producing the same ,(1984)
Valenta Joseph, Method of making confection shells ,(1928)