Antimicrobial packaging and high hydrostatic pressure: Combined effect in improving the safety of coalho cheese.
作者： Sheyla M Gonçalves , Nathália R de Melo , Janine PL da Silva , Davy WH Chávez , Fabíola S Gouveia
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摘要: Active cellulose acetate films incorporated with oregano essential oil (antimicrobial film) were previously subjected to high hydrostatic pressure treatment (300 MPa/5 min (FHP1) or 400 MPa/10 min ...
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