作者: D. A. Gabis , B. E. Langlois , A. W. Rudnick
DOI: 10.1128/AM.20.4.644-645.1970
关键词:
摘要: Total aerobic plate counts of 36 cocoa powders ranged from 100 to 27,000 per g, with 86% having less than 9,300 g. Bacillus and Micrococcus were the only genera identified.