Microbiological Examination of Cocoa Powder 1

作者: D. A. Gabis , B. E. Langlois , A. W. Rudnick

DOI: 10.1128/AM.20.4.644-645.1970

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摘要: Total aerobic plate counts of 36 cocoa powders ranged from 100 to 27,000 per g, with 86% having less than 9,300 g. Bacillus and Micrococcus were the only genera identified.

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