作者: Robert M. Moore
DOI: 10.1007/978-1-4757-6864-0_8
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摘要: Over many years there has been considerable interest in the role of iron as a micronutrient element1 with attention focussing on its solubility2,3, speciation both inorganic3 and organico, availability to plankton5,6,7 modification by organisms6,7,8,9, possible ecological effects concentration chemical form.