Physical and nutritional characteristics of pods and fruits of some trees at Northern part of Jordan.
作者： Mutassim M. Abdelrahman , Saed J. Owais
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摘要: A study was conducted to evaluate the physical and nutritional characteristics of oak (Quercus calliprions) acorns pods, carob (Ceratonia siliqua) walnut husk, pomegranate peel barley tibin. Samples were collected from northern part Jordan analyzed for dry matter (DM), inorganic (IM), crude protein (CP), fiber (CF) mineral concentrations. In addition, all measurements conducted. Tibin used comparison purposes since it is as a main source roughage livestock in Jordan. Significantly (P<0.001) higher values DM, CP IM reported husk compared with tibin other tree products. Carob pods showed significantly value CF content (45.80%), followed by (43.07%) tested feeds. Moreover, acorn can be considered good (8.04%) which when Magnesium, P Ca concentrations The Cu, Co On hand, fresh weight peels 32.54 7.70 g, comprising about 35 40% total fruit two crops, respectively. Pod weights 6.36 8.01g, conclusion, above husks or these trees, especially husks, efficiently supplement fill gap dietary shortages during season. Further research needed digestion utilization trees fruits farm animals.
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