Encapsulation of beetroot juice: a study on the application of pumpkin oil cake protein as new carrier agent.
作者： Jelena Čakarević , Vanja Šeregelj , Vesna Tumbas Šaponjac , Gordana Ćetković , Jasna Čanadanović Brunet
DOI: 10.1080/02652048.2019.1705408
关键词:
摘要: Aim: In the present study, beetroot juice was encapsulated in pumpkin protein isolate by freeze and spray drying method.Methods: The powders were characterised measuring moisture content, hygros...
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