Method and device for producing pureed food
作者： Dorothee Kloepping , Gerhard Brockmann , Henry Rose
DOI:
关键词:
摘要: A method, device, and knife system for producing pureed, cooked foodstuffs from piece-form raw material. The method includes pre-chopping of the material in a unit, cooking pre-chopped plant, final processing product final-processing unit. Before cooking, is cut into small pieces by unit such that pumpable mass produced
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