Method and device for detecting/removing crustacean with untorn shell

作者: Masahiro Niimoto , Masatoshi Kanaya

DOI:

关键词:

摘要: A method and apparatus for detecting removing unstripped residual shell left on shellfish. This are characterized by irradiating a light of specific wave-range onto stripped shellfish after finishing the shell-stripping work thereof. CCD camera is used to examine It then determined if there basis information intensity fluorescent that can be obtained from image taken camera. Any removed.

参考文章(18)
Walter Franklin Lubkin, Garland Christopher Fulcher, Water based crab meat extraction process with water recirculation ,(1999)
Noel D. Dey, Ellis T. Bolton, Process for marking molluscs ,(1977)
Clement Tessier, Pierre Turcotte, Sylvain Larocque, Didier Conte, Jacques Cardinal, François Beaumont, Apparatus and method for removing ribs ,(1998)
Andrew L. Johnston, Michael C. Larson, Method and apparatus for peeling crawfish ,(1998)
James E. Pershinske, E. Douglas Betts, Michael J. Dancy, Jon T. Keith, Semi-automatic shrimp peeling machine ,(1993)
James M. Malloy, William H. O'Brien, Method and apparatus for automatically segmenting animal carcasses ,(1996)
Jacobus Lambertus De Vries, A device and a method for processing crustaceans ,(1993)