Antioxidant activity and phenolic profiles of Sauvignon Blanc wines made by various maceration techniques
作者： K.J. Olejar , B. Fedrizzi , P.A. Kilmartin
DOI: 10.1111/AJGW.12119
关键词:
摘要: … Up to 11 of the phenolic substances detected in the wines show significantly different values for the CM and CRCM wines compared with that of the C wine, while the CR wines show …
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