Porous immobilization support prepared from animal bone

作者: Christopher J. Findlay

DOI:

关键词:

摘要: Porous immobilization support materials for use in physical and chemical processes are produced from bird, animal or fish bone by cleaning finely divided to remove all external tissue dissolving away internal pores Haversian canals of the result cleaned containing not more than 0.5% weight remaining lipid material, preferably only trace amounts, i.e. less 0.1% weight. The consists porous finely-divided a collagenous matrix organic fibrous connective material including osein having uniformaly distributed therethrough mineral hydroxyapatite. provides an ideal site attachment bacteria, cells enzyme catalysts. may be absorption, charge attraction, with cross-linking agent attachable between supported material. An economical source is boney fraction mechanical separation meat such as recovering chicken necks backs unwanted fast food industry. Chicken other particularly suitable immobilization.

参考文章(9)
James W. Sawhill, Leon D. Freeman, Protein liquefication process and products ,(1982)
Herbert W. Wojcik, Method of producing stabilized bone ,(1980)
Seymour G. Gilbert, Jack R. Giacin, Joseph G. Leeder, Po-Min Lin, Preparation of enzyme-membrane complexes ,(1975)
Howard H Weetall, Ralph A Messing, Chemically coupled enzymes ,(1968)
Henry R Nordin, Michael J Eslinger, John E Dicks, Recovery of adhering meat from bones ,(1967)
Francis J. Ivey, Process for removing meat from bones ,(1979)
Digby M. Farmer, Michael J. Daniels, Immobilization of enzymes ,(1981)