Near infrared spectroscopy as a rapid non-invasive tool for agricultural and industrial process management with special reference to avocado and sandalwood industries
作者： B.B. Wedding , C. Wright , S. Grauf , R.D. White , P.A. Gadek
关键词:
摘要: Near infrared spectroscopy (NIRS) can play a vital role as cost effective, rapid, non-invasive, reproducible diagnostic tool for many environmental management, agricultural and industrial waste water monitoring applications. In this paper we highlight the ability of NIRS technology to be used in applications through successful assessment Fourier Transform predict α santalol sandalwood chip samples, maturity ‘Hass’ avocado fruit based on dry matter content. Presented at Third International Conference Challenges Environmental Science & Engineering, CESE-2010. 26 September – 1 October 2010, The Sebel, Cairns, Queensland, Australia.
daf.qld.gov.au
researchgate.net 
core.ac.uk 参考文章(36)
Alfred A. Christy, Olav M. Kvalheim, Latent-Variable Analysis of Multivariate Data in Infrared Spectrometry Near-Infrared Spectroscopy in Food Science and Technology. pp. 145- 162 ,(2006) , 10.1002/9780470047705.CH6
K. H. Norris, Phil Williams, Near-Infrared Technology: In the Agricultural and Food Industries ,(2001)
Bart M. Nicolaï, Katrien Beullens, Els Bobelyn, Ann Peirs, Wouter Saeys, Karen I. Theron, Jeroen Lammertyn, Nondestructive measurement of fruit and vegetable quality by means of NIR spectroscopy: A review Postharvest Biology and Technology. ,vol. 46, pp. 99- 118 ,(2007) , 10.1016/J.POSTHARVBIO.2007.06.024
L R Schimleck, C Mora, R F Daniels, Estimation of the physical wood properties of green Pinus taeda radial samples by near infrared spectroscopy Canadian Journal of Forest Research. ,vol. 33, pp. 2297- 2305 ,(2003) , 10.1139/X03-173
D. Cozzolino, M.B. Esler, R.G. Dambergs, W.U. Cynkar, D.R. Boehm, I.L. Francis, M. Gishen, Prediction of colour and pH in grapes using a diode array spectrophotometer (400–1100 nm) Journal of Near Infrared Spectroscopy. ,vol. 12, pp. 105- 111 ,(2004) , 10.1255/JNIRS.414
M. Golic, K.B. Walsh, Robustness of calibration models based on near infrared spectroscopy for the in-line grading of stonefruit for total soluble solids content Analytica Chimica Acta. ,vol. 555, pp. 286- 291 ,(2006) , 10.1016/J.ACA.2005.09.014
Antonio C. Sousa, Maria Monica L.M. Lucio, Ovídeo F. Bezerra Neto, Glauciene P.S. Marcone, Alessandra F.C. Pereira, Edilene O. Dantas, Wallace D. Fragoso, Mario Cesar U. Araujo, Roberto K.H. Galvão, Determination of Chemical Oxygen Demand in Domestic Wastewater by near Infrared Spectrometry of Seston and Partial Least Squares Calibration Nir News. ,vol. 19, pp. 8- 9 ,(2008) , 10.1255/NIRN.1058
Sindi Simelane, Zeynep Ustunol, Mechanical Properties of Heat‐cured Whey Protein‐based Edible Films Compared with Collagen Casings under Sausage Manufacturing Conditions Journal of Food Science. ,vol. 70, pp. 131- 134 ,(2005) , 10.1111/J.1365-2621.2005.TB07085.X
Ann Peirs, Jeroen Tirry, Bert Verlinden, Paul Darius, Bart M. Nicolaı̈, Effect of biological variability on the robustness of NIR models for soluble solids content of apples Postharvest Biology and Technology. ,vol. 28, pp. 269- 280 ,(2003) , 10.1016/S0925-5214(02)00196-5
Susan Ciavarella, Graeme D. Batten, Anthony B. Blakeney, Measuring Potassium in Plant Tissues Using near Infrared Spectroscopy Journal of Near Infrared Spectroscopy. ,vol. 6, pp. 63- 66 ,(1998) , 10.1255/JNIRS.167