Caracterização físico-química, toxicológica e nutricional das folhas da Moringa oleifera Lam secas e in natura

摘要: The aim of this study was to elaborate dry and fresh extracts from M. oleifera leaves, as well perform the physicochemical toxicological characterizations. Initially, were made by drying homogenizing techniques leaves oleifera, in or state. Soon after, samples characterized according following parameters: water content (Moisture), activity, ash, lipids, total soluble solids content, titratable acidity, pH, vitamin C. toxicology test performed. Artemia salina Leach, which aims evaluate toxic effects on biological systems predict possibility substance toxicity relation other systems. results analyzes found for were, respectively: Water (Humidity) 73.38 5.49 g / 100 g, AW 0.89 0 , 43 100g, ashes 2.53 8.14 lipids 1.27% 6.87%, SST 3.03 4.9o Brix, ATT 0.55 1.95 pH 5.7 5.68 C 1036.323 365.26 mg g. For against sp. observed an LD50 12,734 kg natura 5,925 where both are considered nontoxic. Given this, it is concluded that dried interesting, viable inexpensive alternative human food supplementation, can be applied several segments, since they presented parameters. satisfactory, given values determined current legislation, similar studies area.