Biochemical and Molecular Tools for the Production of Useful Terpene Products from Pepper ( Capsicum Annuum )
作者： Edmundo Lozoya-Gloria
DOI: 10.1007/978-1-4615-4729-7_6
关键词:
摘要: Among other natural products such as colorants and flavorants, fungicides like the pepper phytoalexin capsidiol, related biochemical pathways, may be used for practical approaches. Key enzymes 3-hydroxy-3-methylglutaryl Coenzyme A: reductase, farnesyl pyrophosphate synthase cyclases are known some genes have been isolated. However, specific important final modifications methylation others, still to studied. Construction of chimeric allowed already synthesis different possibilities designing new by gene manipulation produce unknown useful chemicals open.
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sci-hub.st 参考文章(72)
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