The effect of certain reagents on the activity of biotin.

作者: George Bosworth Brown , Vincent du Vigneaud

DOI: 10.1016/S0021-9258(18)72822-6

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参考文章(5)
Vincent du Vigneaud, Klaus Hofmann, Donald B. Melville, Julian R. Rachele, THE PREPARATION OF FREE CRYSTALLINE BIOTIN Journal of Biological Chemistry. ,vol. 140, pp. 763- 766 ,(1941) , 10.1016/S0021-9258(18)72860-3
Vincent du Vigneaud, Klaus Hofmann, Donald B. Melville, Paul György, ISOLATION OF BIOTIN (VITAMIN H) FROM LIVER Journal of Biological Chemistry. ,vol. 140, pp. 643- 651 ,(1941) , 10.1016/S0021-9258(18)51355-7
Paul György, Richard Kuhn, Edgar Lederer, Attempts to isolate the factor (vitamin H) curative of egg white injury. Journal of Biological Chemistry. ,vol. 131, pp. 745- 759 ,(1939) , 10.1016/S0021-9258(18)73469-8
Esmond E. Snell, Robert E. Eakin, Roger J. Williams, A Quantitative Test for Biotin and Observations Regarding its Occurrence and Properties Journal of the American Chemical Society. ,vol. 62, pp. 175- 178 ,(1940) , 10.1021/JA01858A052