Gas Chromatography with Selective Detectors for Amines
作者： Hiroyuki Kataoka
DOI: 10.1002/9780470027318.A0824M
关键词:
摘要: The presence, identity and quantity of amines in the environment should be established to evaluate possible health hazards. In many cases, environmental are present at very low concentration often found among a myriad other compounds from which they must separated identified. Therefore, analytical methodology for isolation quantification these needs selective sensitive detection. article is concerned with utilization gas chromatographic detectors amine analysis their application determination samples.
researchgate.net 
sci-hub.se 参考文章(202)
Hikoya Hayatsu, Toshiko Hayatsu, Sakae Arimoto, Hiroshi Sakamoto, A Short-Column Technique for Concentrating Mutagens/Carcinogens Having Polycyclic Structures Analytical Biochemistry. ,vol. 235, pp. 185- 190 ,(1996) , 10.1006/ABIO.1996.0110
K. Skog, Cooking procedures and food mutagens: A literature review Food and Chemical Toxicology. ,vol. 31, pp. 655- 675 ,(1993) , 10.1016/0278-6915(93)90049-5
Sinikka Vainiotalo, Katri Matveinen, Anne Reunanen, GC/MS determination of the mutagenic heterocyclic amines MeIQx and DiMeIQx in cooking fumes Fresenius Journal of Analytical Chemistry. ,vol. 345, pp. 462- 466 ,(1993) , 10.1007/BF00325627
Paul L. Skipper, Xiaocong Peng, Carlton K. Soohoo, Steven R. Tannenbaum, Protein adducts as biomarkers of human carcinogen exposure. Drug Metabolism Reviews. ,vol. 26, pp. 111- 124 ,(1994) , 10.3109/03602539409029787
Stephen Murray, Anthony M. Lynch, Mark G. Knize, Nigel J. Gooderham, Quantification of the carcinogens 2-amino-3,8-dimethyl- and 2-amino-3,4,8-trimethylimidazo[4,5-f]quinoxaline and 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine in food using a combined assay based on gas chromatography—negative ion mass spectrometry Journal of Chromatography B: Biomedical Sciences and Applications. ,vol. 616, pp. 211- 219 ,(1993) , 10.1016/0378-4347(93)80388-K
Hiroyuki Kataoka, Seiko Shindoh, Masami Makita, Determination of secondary amines in various foods by gas chromatography with flame photometric detection Journal of Chromatography A. ,vol. 695, pp. 142- 148 ,(1995) , 10.1016/0021-9673(94)01271-F
F.S.H. Abram, I.R. Sims, The toxicity of aniline to rainbow trout Water Research. ,vol. 16, pp. 1309- 1312 ,(1982) , 10.1016/0043-1354(82)90208-1
Hirofumi Ushiyama, Keiji Wakabayashi, Misako Hirose, Hajime Itoh, Takashi Sugimura, Minako Nagao, Presence of carcinogenic heterocyclic amines in urine of healthy volunteers eating normal diet, but not of inpatients receiving parenteral alimentation Carcinogenesis. ,vol. 12, pp. 1417- 1422 ,(1991) , 10.1093/CARCIN/12.8.1417
S. Fadlallah, S. Cooper, M. Lachapelle, F. Denizeau, S. Mansour, F. Guertin, K. Krzystyniak, M. Fournier, Assessment of N-nitrosodimethylamine DNA adducts in rat hepatocytes by high performance liquid chromatography and immunosorbent assay International Journal of Environmental Analytical Chemistry. ,vol. 56, pp. 165- 174 ,(1994) , 10.1080/03067319408039803
R. I. PEREZ MARTIN, J. M. FRANCO, P. MOLIST, J. M. GALLARDO, Gas chromatographic method for the determination of volatile amines in seafoods International Journal of Food Science and Technology. ,vol. 22, pp. 509- 514 ,(2007) , 10.1111/J.1365-2621.1987.TB00516.X