Use of a lactase for improving the preparation of a strained fermented dairy product
作者： Laurent Marchal , Paola Flabbi , Maria Almudena Bilbao Calabuig
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摘要: The present invention relates to a method for manufacturing strained fermented dairy product comprising the following successive steps: (a) providing product, (b) adding lactase and culture of bacteria at least one strain mesophilic lactic acid thermophilic fermenting obtain (c) separating liquid whey from product. also use preventing clogging device used in preparation
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