Vacuum infusion for the inclusion of a supplement into food products
作者： Dennis Forte , John Crosbie Goold
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摘要: An improved method of vacuum infusion a supplement in porous food product comprising treating having majority pores within certain diameter size range with dispersed carrier wherein the comprises particles which have is less than pore range, said performed under suitable conditions and for tone to achieve into product, improvement higher levels incorporation other particle sizes.
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