Egg white proteins and their potential use in food processing or as nutraceutical and pharmaceutical agents—A review

作者: E.D.N.S. Abeyrathne , H.Y. Lee , D.U. Ahn

DOI: 10.3382/PS.2013-03391

关键词:

摘要: … of egg white proteins and the productions of bioactive peptides from egg white proteins are … Ovalbumin is the major egg white protein synthesized in the hen's oviduct and accounts for …

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