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作者: Eberhard Stoppok , Klaus Buchholz
DOI: 10.1002/9783527620999.CH1AF
关键词:
摘要:
Food Technology and Biotechnology,2002, 引用: 5
Biotechnology Journal,2006, 引用: 55
Food Biotechnology,1999, 引用: 16
Process Biochemistry,2003, 引用: 233
Food Hydrocolloids,2015, 引用: 18
,2015, 引用: 0
International Journal of Biological Macromolecules,2019, 引用: 18
Scientific Reports,2019, 引用: 19