The production of naturally fermented fish silage using various lactobacilli and different carbohydrate sources
作者： Hercules J. Van Wyk , Christine M. S. Heydenrych
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摘要: … to prepare 3 kg of fish silage. The cultures were transferred to … series A and B silages and to other silages as stated in the … give adequate preservation of silage, silages with levels of 7.7…
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