Diffusion from Hydrogenated and Fluorinated Gel−Emulsion Mixtures

摘要: Highly concentrated water-in-oil gel−emulsions consisting of mixtures hydrogenated and fluorinated were prepared by two different procedures. Diffusion a model molecule from the gel−emulsion was studied compared with those systems. The stability mixed assessed related to diffusion coefficients. experiments carried out methods, coefficients determined numerical solution. In one experimental method receptor solution measured while in other within emulsion determined. results show that it is possible control obtain intermediate rates using appropriate mixtures.