Effect of high hydrostatic pressure processing on phytochemicals, antioxidant activity, and behavior of Botrytis cinerea in white grape juice concentrate
作者： María José Torres‐Ossandón , Luis Castillo , Kong S. Ah‐Hen , Antonio Vega‐Gálvez
DOI: 10.1111/JFPP.14864
关键词:
摘要: High hydrostatic pressure (HHP) was applied on a white grape juice concentrate (GJC) to evaluate its effectiveness and possible application as an alternative to thermal pasteurization. …
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