FERMENTATION (INDUSTRIAL) | Control of Fermentation Conditions
作者： T. Keshavarz
DOI: 10.1016/B978-0-12-384730-0.00108-7
关键词:
摘要: Industrial fermentations rely on robust equipment and unit operations backed by experienced operators to ensure consistency in the quality quantity of products. Reliability production at large scale depends appropriate automatic control systems suitable for particular fermentations. This article provides information fermentation parameters be controlled different measuring devices used monitoring solid-state submerged
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